Open for take-away & dine-in - Boronia, Victoria
Order Online or Call (03) 9762 8988
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Take Away? Call (03) 9762 8988 to place your order.

An Authentic Thai Experience

An authentic Thai dining experience consists of two important elements: exceptional tasting food and outstanding service with a smile.

Our food stems from its roots in traditional Thai recipes, with modern enhancements a part of our Chef's special menu.

With classic entrees, soups, salads, curries and stir fry's, our head Chef 'Boyd' cooks with a passion to deliver food that you will love and definitely want to try again.

But it's not only the food that makes a true Thai dining experience. Our front of house staff will ensure you and your guests receive outstanding service with a smile, reminiscent of our Thai culture and heritage. Our focus on food and service is what makes Boronia Thai a truly authentic Thai Dining Experience you'll continue to come back to, time and time again.

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DINE IN MENU

ENTREE

PRAWN CRACKERS

With Peanut Sauce
$ 5.00

THAI SPRING ROLL

Minced chicken, vermicelli & vegetables served with homemade sweet chilli sauce.
$ 7.90 ( 4 pieces)

Vegetable Thai Spring Roll

Vegetable spring rolles served with homemade sweet chill sauce.
$ 7.50 ( 4 pieces)

Tofu Tod

Deep fried tofu served with home made peanut sauce
$ 7.90 ( 4 pieces)

Curry Puff

Braised onions, diced potatoes, peas and carrot blended with curry spices wrapped in puff pastry.
$ 8.50 ( 4 pieces)

Prawn Hom Pha

Marinated prawns wrapped in spring roll skin served with sweet chilli sauce.
$ 8.50 ( 4 pieces)

Golden Bag

Marinated mince chicken with cabbage, corn wrapped with spring roll pastry served with sweet chili sauce
$ 8.50 ( 4 pieces)

Thai Calamari Rings

Thai style home made crumbed formed Calamari rings coated in cruncy, golden crumb.
$ 8.90 ( 5 pieces)

Satay Chicken

Marinated chicken strip on wooden screwer served with peanut sauce
$ 8.90 ( 4 pieces)

Steam Prawn Dumpling

Thai prawn dumpling served with sweet chilli sauce
$ 8.90 ( 4 pieces)

Fish Cake

A delicious home made Thai fish cake, with minced fish, curry paste and green beans served with homemade sweet chilli jam.
$ 8.90 ( 5 pieces)

Crumbed Prawns

Homemade bread crumbed & marinated prawns served with sweet chilli sauce.
$ 8.50 ( 4 pieces)

Potato Wrapped Prawns

Unique combination of Black Tiger prawns wrapped in a crunchy potato noodle served with sweet chilli sauce.
$ 8.90 ( 4 pieces)

Steamed Thai Dumpling

Homemade steamed Thai dumpling (Kanom Jeeb) with marinated prawn & minced chicken, wrapped with wanton skin, served with sweet chilli jam sauce.
$ 8.90 ( 4 pieces)

Mixed Entreee

Mix of Thai spring roll, fish cake, curry puff, crumbed prawn, golden bag & prawn hom pha.
$ 11.90 (6 pieces)

THAI SOUP

Choice of Vegetables / Chicken / Prawn

$ 7.00 / 8.00 / 9.00

Tom Yum

The famous Thai style hot and sour soup with fresh herbs

Tom Kha

Thai hot & sour coconut milk soup with Thai fresh herbs.

Tom Jued

A tasty non spicy chicken broth soup with vegetables

THAI SALADS

Salad Pak

Mix of fresh salad topped with egg served with our special home made peanut sauce
$ 15.00

Som-Tum (Green Papaya Salad)

Famous Thai Som Tum of green papaya with carrot, dried shrimps, chilli, garlic, fish sauve, lemon juice, palm sugar, tomatoes, green bean and cashew nuts
$ 16.00

Thai Warm Chicken Salad

Mix of fresh salad with special Thai dressing topped with grilled marinated chicken
$ 16.00

Larb Gai

Warm minced chicken salad with mint, lemon juice, fish sauce, chili, vegetables and ground toasted rice
$ 16.00

Nam Sod

Minced chicken cooked with Thai fresh herb, ginger, cashew nut and spicy & sour sauce on a bed of fresh lettuce
$ 16.00

Beef Salad

An original warm Thai salad of tender slice beef with vegetables, tomato, cucumber, chili & lemon juice
$ 16.00

Prawn Salad

Prawn salad dressing of mild chili paste, lemon grass, lime leaves, lemon juice, vegetables and a dash of fish sauce
$ 18.00
= Spicy

THAI CURRIES

With Your Choice Of

Chicken or Beef / Mixed Seafood or Prawns / Vegetables & Tofu
$ 17.50 / 21.50 / 16.00

Jungle Curry

An original Thai curry “without coconut milk” cooked with red chili paste, baby corn, basil leaves, lemon grass, lime leaves and vegetables

Green Curry

Original Thai green curry cooked in coconut milk with bamboo shoots, lime leaves, basil & vegetables

Red Curry

A red curry cooked in coconut milk, with pumpkin, lime leaves, basil leaves and vegetables

Yellow Curry

Mild curry with coconut milk, curry powder, potatoes, carrots, capsicum & onions

Panang Curry

Mild red curry paste based on coconut milk with, onions, carrot, vegetables and cashew nuts

Massaman Curry (Beef or Lamb)

Diced beef slowly cooked for hours with potatoes, carrots and spices.
$ 18.00 / 20.00

Roast Duck Curry

Roasted duck breast in mild red curry with pineapple, tomatoes, and seasonal vegetables
$ 20.00
= Spicy

THAI STIR FRY

With Your Choice Of

Chicken or Beef / Mixed Seafood or Prawns / Vegetables & Tofu
$ 17.50 / 21.50 / 16.00

Pad Med

A stir fried with mild Thai chili paste with cashew nut & vegetables.

Pad Grapow

Stir fried fresh basil leaves with fresh chili & vegetables.

Pad Satay

A stir fried with delicious home made satay sauce & vegetables.

Pad Preow Wan

Stir fried vegetables with Thai sweet & sour sauce.

Pad King

Stir fried vegetables with fresh ginger, baby corns & soy sauce.

Pad Kra Tiam

Stir fried with garlic, pepper, vegetables & soy sauce

Pad Nam Mun Hoy

Stir fried with oyster sauce & vegetables.

Pad Sweet Chilli Sauce

A most famous Thai sauce wok tossed with vegetables.

Pad Ped

A combination of Thai fresh herbs with red chili paste, fresh basil leaves and vegetables.
= Spicy

FRIED RICE & NOODLES

With Your Choice Of

Chicken or Beef / Prawns / Vegetables & Tofu
$ 16.50 / 17.50 / 15.50

Pad Thai

Famous Thai rice noodle stir fried with egg, tofu, vegetables a touch of chili, topped with crushed roasted peanut.

Pad Mee

Vermicelli noodle wok tossed with vegetables, light soy sauce, egg and a touch of spices.

Pad See Ew

A flavoured thick rice noodle wok tossed with vegetables, egg & soy sauce.

Kee Mao Noodle

Rice noodle, fresh basil leaves in spicy chili and garlic sauce

Chilli Fried Rice

A spicy Thai fried rice with chili, fresh basil leaves, egg and vegetables.

Special Fried Rice

Thai style fried rice with egg and vegetables.

Coconut Rice

$ 3.50 Per Serve

Steamed Jasmine Rice

$ 2.50 Per Serve

Roti Bread

$ 4.00 Per Serve

Roti Bread with Peanut Sauce

$ 5.00 Per Serve
= Spicy

THAI STYLE FISH

Fish Fillet Option

$ 23.00

Whole Barramundi Option

$ 32.00

Pla Sam-Ros (Sweet Chilli Fish)

Deep fried slightly battered fish served with Thai tasty tamarind and sweet chili sauce.

Pla Chu-Chee

Deep fried slightly battered fish served with thick red curry sauce and lime leaves.

Pla Phuket

Deep fried slightly battered fish with tangy tamarind sauce and fried shallot

CHEF'S FAVOURITES

Gai Yang (Thai BBQ Chicken)

Grilled marinated filler of chicken (Maryland) with spices sauce, servered with sweet chilli sauce on a bed of rice.
$ 19.50

Moo Yang (Thai BBQ Pork)

Grilled pork marinated in honey, pepper, garlic and lemon grass, served with sweet chili sauce on a bed of fresh lettuce
$ 19.50

Sizzling Beef Sauce Dang

Wok tossed beef with vegetables, beanshoot, garlic, pepper and chef’s special sauce.
$ 19.00

Beef Aroy

Wok tossed beef and mixed vegetables with special sesame sauce served on a bed of fresh lettuce
$ 19.00

Boronia Lamb Kee Mao

A flavor of Thai fresh herbs, tender slice of lamb with fresh basil leaves, vegetables & a touch of Tom Yum sauce.
$ 21.50

Lemon Grass Lamb

Stir fried tender slice of lamb with lemon grass, lime leaves and vegetables in chilli sauce.
$ 21.50

Stir Fried Garlic Lamb

Stir fried lamb with garlic and pepper and seasonal vegetables
$ 21.50

Hor Mok Prawns

Traditional Thai dish with prawns and red curry sauce with vegetables, basil leaves and herbs.
$ 22.50

Pad Kari Seafood

Stir fried mixed seafood with thicken tangy yellow curry sauce & vegetables
$ 22.50

Po-Tak Seafood

Original Thai stir fried seafood with fresh herbs, vegetables and a tasty Tom Yum sauce
$ 22.50

Boronia Spicy Seafood

Mixed seafood tossed with tasty tamarind sauce, a dash of chili and a touch of coconut milk
$ 22.50

Stir Fried Chilli Prawns

Stir fried prawns with vegetables, chilli sauce & thickened egg sauce.
$ 22.50
= Spicy

THAI DESSERTS

Banana Fritter

Deep friend battered banana served with vanilla icecream
$ 8.50

Pineapple Fritter

Deep friend battered pineapple served with vanilla icecream
$ 8.50

Sweet Banana in Warm Coconut Milk

(Gluay Buad Chee) One of Thai's favourite dessert of all times, sweet banana in fragranced coconut milk.
$ 8.50

Thai Palm Cake (Khao Tom Mudd)

Sticky rice marinated in fragranced coconut milk with bananas & Black beans wrapped in banana leaves served with vanilla icecream.
$ 8.50

Coconut Icecream

Coconut icrecream with coconut jelly.
$ 8.50

Vanilla Icecream with topping

Vanilla icecream with chocolate or strawberry topping.
$ 6.00

Book Your Thai Dining Experience


  • Note: We are open from 5:30pm.
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Reminds Me Of Thailand

Excellent restaurant. Full of flavour. Reminds me of Thailand. Very quick for take away and pleasant when dining in.

Authentic Thai

Very good food served here together with great service. Very authentic Thai and you will not be dissapointed.

Treated Like a King.

Really enjoyed the food and wine, good atmosphere and great service. Highly recommended. Well that was a nice surprise.

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Find / Contact Us

Address: 110 Boronia Road, Boronia, VIC 3155

Phone: 03 9762 8988

Opening Hours

Monday - Thursday 5:30 pm - 10:00 pm
Friday - Saturday 5:30 pm - 10:00 pm
Sunday 5:30 pm - 10:00 pm

*Kitchen closes 9:30pm

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© 2018 Boronia Thai Restaurant

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