Open for take-away & dine-in - Boronia, Victoria

Limited Time Special Dishes

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Crispy Pork Belly

Served with Thai spicy and sour sauce (moo grob jim jeaw)

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Sweet Coconut Ball

Sticky rice ball wrapped up with sweet coconut.

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Thai Style Waffle

Thai milk tea served with waffle & ice cream.

Mixed entree

Start with an ENTREE

Prawn Crackers

With Peanut Sauce

Thai Spring Roll

Minced chicken, vermicelli & vegetables served with homemade sweet chilli sauce

Vegetable Thai Spring Roll

Vegetable spring rolls served with homemade sweet chill sauce.

Tofu tod

Deep fried tofu served with home made peanut sauce

Curry Puff

Braised onions, diced potatoes, peas and carrot blended with curry spices wrapped in puff pastry.

Steam Prawn Dumpling

Thai prawn dumpling served with sweet chilli sauce

Prawn Hom Pha

Marinated prawns wrapped in spring roll skin served with sweet chilli sauce.

Golden Bag

Marinated mince chicken with cabbage, corn wrapped with spring roll pastry served with sweet chili sauce

Thai Calamari Rings

Thai style home made crumbed formed Calamari rings coated in crunchy, golden crumb.

Satay Chicken

Marinated chicken strip on wooden scewer served with peanut sauce

Fish Cake

A delicious home made Thai fish cake, with minced fish, curry paste and green beans served with homemade sweet chilli jam.

Crumbed Prawns

Homemade bread crumbed & marinated prawns served with sweet chilli sauce.

Potato Wrapped Prawns

Unique combination of baby Black Tiger prawns wrapped in a crunchy potato noodle served with sweet chilli sauce.

Steamed Thai Dumpling

Homemade steamed Thai dumpling (Kanom Jeeb) with marinated prawn & minced chicken, wrapped with wanton skin, served with sweet chilli jam sauce.

Mixed Entree

Mix of Thai spring roll, fish cake, curry puff, crumbed prawn, golden bag & prawn hom pha.

warm up with THAI SOUP

Vegetables
Chicken
Prawns
Tom Kha

Thai hot & sour coconut milk soup with Thai fresh herbs.

Tom Yum
Famous Thai style hot & sour soup with fresh herbs.
Tom Jued

A tasty non spicy chicken broth soup with vegetables

Tom Sap

Thai hot & sour clear soup with fresh herbs.

Tom Yum
Somtum

Try a refreshing THAI SALAD

Thai Chicken Garden Salad

Mix of fresh salad, tomato, cucumber, red onion, mushroom, pineapple, carrot, celery, and capsicum topped with egg & chicken, served with satay sauce.

Nam Sod

Minced chicken cooked with Thai fresh herb, ginger, cashew nut and spicy & sour sauce on a bed of fresh lettuce

Thai Warm Chicken Salad

Mix of fresh salad with special Thai dressing topped with grilled marinated chicken

Larb Gai

Warm minced chicken salad with mint, lemon juice, fish sauce, chili, vegetables and ground toasted rice

Beef Salad
Grilled tender sliced beef, garlic, tomato, cucumber, celery, red onion, carrot, capsicum and Thai Yum salad dressing.
Duck Salad
Grilled tender sliced roast duck, garlic, tomato, cucumber, celery, red onion, carrot, capsicum and Thai Yum salad dressing.
Prawn or Calamari Salad

Grilled Prawn or Calamari salad, tomato, cucumber, celery, carrot, red onion, capsicum, lime leaves, lemon grass and Thai Yum salad dressing.

Som-Tum (Green Papaya Salad)

Famous Thai Som Tum of green papaya with carrot, dried shrimps, chilli, garlic, fish sauce, lemon juice, palm sugar, tomatoes, green bean and cashew nuts

Go classic with Thai Curry

Vegetables & Tofu
Chicken or Beef
Prawns or Seafood
Green Curry

Original Thai green curry booked in coconut milk with bamboo shoots, lime leaves, basil & vegetables. 

Red Curry
A red curry cooked in coconut milk with pumpkin, lime leaves, basil leaves and vegetables.
Yellow Curry

Mild curry with coconut milk, curry powder, potatoes, carrots, capsicum & onions. 

Panang Curry

Mild red curry paste based on coconut milk with, onions, carrot, vegetables and cashew nuts

Jungle Curry
An original Thai curry “without coconut milk” cooked with red chili paste, baby corn, basil leaves, lemon grass, lime leaves and vegetables
Massaman Curry (Beef or Lamb)

Diced beef slowly cooked for hours with potatoes, carrots and spices.

Roast Duck Curry

Roasted duck breast in mild red curry with pineapple, tomatoes, and seasonal vegetables

Thai green curry
cashewnutchicken

Share a Thai Stir Fry

Vegetables & Tofu
Chicken or Beef
Prawns or Seafood
Pad Med

A stir fried with mild Thai chili paste with cashew nut & vegetables.

Pad Grapow
Stir fried fresh basil leaves with fresh chili & vegetables.
Pad Satay

A stir fried with delicious home made satay sauce & vegetables.

Pad Ped

A combination of Thai fresh herbs with red chili paste, fresh basil leaves and vegetables.

Pad Prik Khing

Stir fried with Thai chilli, ginger paste, vegetables, green beans, ginger & lime leaves.

Pad Takrai

Stir fried with Thai green chilli paste, garlic, lemon grass & vegetables.

Pad Preow Wan
Stir fried vegetables with Thai sweet & sour sauce.
Pad King
Stir fried vegetables with fresh ginger, baby corns & soy sauce.
Pad Kra Tiam
Stir fried with garlic, pepper, vegetables & soy sauce
Pad Nam Mun Hoy
Stir fried with oyster sauce & vegetables.
Pad Sweet Chilli Sauce
A most famous Thai sauce wok tossed with vegetables.

Enjoy one of the Chef's Favourites

Thai Style Fish - Fillet or Whole Barramundi
Pla Sam-Ros (Sweet Chilli Fish)

Deep fried slightly battered fish served with Thai tasty tamarind and sweet chili sauce.

Pla Phuket

Deep fried slightly battered fish with tangy tamarind sauce and fried shallot

Pla Prew Wan

Deep fried slightly battered fish served with sweet & sour sauce.

Pla Nam Yum (favourite)

Deep fried slightly battered fish served with Thai Green Apple Salad Dressing

Pla Rad Khing

Deep fried slightly battered fish served with ginger sauce.

Pla Chu-Chee

Deep fried slightly battered fish served with thick red curry sauce and lime leaves.

Gai Yang (Thai BBQ Chicken)

Grilled marinated filler of chicken (Maryland) with spices sauce, served with sweet chilli sauce on a bed of rice.

Moo Yang (Thai BBQ Pork)

Grilled pork marinated in honey, pepper, garlic and lemon grass, served with sweet chili sauce on a bed of fresh lettuce

Sizzling Beef Sauce Dang

Wok tossed beef with vegetables, bean-shoot, garlic, pepper and chef’s special sauce.

Beef Aroy

Wok tossed beef and mixed vegetables with special sesame sauce served on a bed of fresh lettuce

Boronia Lamb Kee Mao

A flavor of Thai fresh herbs, tender slice of lamb with fresh basil leaves, vegetables & a touch of Tom Yum sauce.

Lemon Grass Lamb

Stir fried tender slice of lamb with lemon grass, lime leaves and vegetables in chilli sauce.

Stir Fry Garlic Lamb

Stir fried lamb with garlic and pepper and seasonal vegetables

Hor Mok Prawns

Traditional Thai dish with prawns and red curry sauce with vegetables, basil leaves and herbs.

Pad Cha Seafood

Fresh mix seafood stir-fried with the perfect blend of key Thai herbs and spices.

Pad Kari Seafood

Stir fried mixed seafood with thicken tangy yellow curry sauce & vegetables

Pad Po-Tak Seafood
Original Thai stir fried seafood with fresh herbs, vegetables and a tasty Tom Yum sauce
 
Boronia Spicy Seafood

Mixed seafood tossed with tasty tamarind sauce, a dash of chili and a touch of coconut milk

Stir Fried Chilli Prawns

Stir fried prawns with vegetables, chilli sauce & thickened egg sauce.

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An accompaniment of Thai Rice & Noodles

Vegetables & Tofu
Chicken or Beef
Prawns or Seafood
Coconut Rice (per serve)
Steamed Jasmine Rice (per serve)
Roti Bread
Roti Bread with Peanut Sauce
Pad Thai

Famous Thai rice noodle stir fried with egg, tofu, vegetables a touch of chili, topped with crushed roasted peanut.

Pad See Ew

A flavoured thick rice noodle wok tossed with vegetables, egg & soy sauce.

Kee Mao Noodle

Rice noodles, fresh basil leaves in spicy chili and garlic sauce

Pad Mee
Vermicelli noodle wok tossed with vegetables, light soy sauce, egg and a touch of spices.
Pad Hokkien
Egg noodle stir fried with egg, vegetables & sweet soy sauce.
Special Fried Rice
Thai style fried rice with egg and vegetables.
Chilli Fried Rice
A spicy Thai fried rice with chili, fresh basil leaves, egg and vegetables.
Tom Yum Fried Rice
Tom Yum fried rice with basil leaves, egg and vegetables.
Pineapple Fried Rice
Thai fried rice with pineapple, curry powder, egg and vegetables.
Thai Western Fried Rice

Thai fried rice with tomato sauce, corn, raisin, egg and vegetables.

Indulge in our Special Menu

Steamed Vegetable Dumpling
Chives Cake
Yellow Curry Lamb

Mild Thai red curry with tender slow cooked lamb, coconut milk, vegetables, onion and curry powder.

Thai Deep Fried Chicken Ribs
Chicken in Bird's Nest

Special chicken stir-fried with sesame sauce served with crispy noodle.

Spicy BBQ Pork

grilled marinated spicy pork neck sliced and served on a hot plate.

Curry Prawn in Young Coconut
Thai Kana Moo Krob

Stir fried extra crispy pork belly with Chinese broccoli.

Thai Grapaw Moo Krob

Stir fried extra crispy pork belly with garlic, chilli, vegetables, bamboo shoots and fresh basil leaves.

Finish with a Thai Dessert

Banana Fritter

Deep friend battered banana served with vanilla ice cream

Mango Sticky Rice

Mango and sticky rice with egg custard topping.

Thai Milk Tea Roll Cake

Soft and fluffy roll cake with Thai milk tea cream topping.

Bualoy (Sticky rice ball)

Soft and tasty glutinous rice ball with warm coconut milk.

Thai Coconut Milk Pudding

Sweet chewy coconut milk based layer on the bottom with thick coconut cream on top, served with vanilla ice cream.

Homemade Brownie with Icecream
Mango Cheesecake

Cheesecake topped with mango, served with vanilla ice cream.

Blueberry Cheesecake

Cheesecake topped with berry sauce, served with vanilla ice cream.

Sticky Date Pudding

Date pudding with caramel sauce served with vanilla ice cream.

Deep Fried Ice Cream

Delicious vanilla ice cream lightly covered in house made batter and flash deep fried.

Coconut Ice Cream

Coconut ice cream with coconut jelly.

Ice Cream Sundae

Vanilla ice cream with chocolate or strawberry topping.

Deep fried icecream
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